Lime & Feijoa Marmalade

A vibrant marmalade bursting with the distinctive flavour of seasonal New Zealand feijoas and fresh, zesty limes.

The aromatic notes of feijoa are perfectly balanced by the tang of lime, creating a beautifully fresh spread that's both sweet and refreshingly tart.

Delicious on toasted bagels with cream cheese, warm croissants, or thick slices of buttered sourdough. It also makes a wonderful filling for cakes and pastries, or spooned over Greek yoghurt and vanilla ice cream for an effortless dessert.

For a simple winter treat, stir through stewed apple or pear and top with a crunchy crumble. Bright, fruity and unmistakably New Zealand, this marmalade is sunshine in a jar.