Small batch, handcrafted.
That's our principle. Everything is made from scratch, using as much produce that would be wasted as possible.
We never use artificial preservatives, gels, thickeners or unnecessary additives.
Even as a child, discarding leftover food was unheard of. Creative meal-making was encouraged and over the years our family enjoyed weird and wonderful dishes made with food that many would have binned.
Training as a chef highlighted the strain to feed our overpopulated planet and the obscenity that while 10% of the world’s population lives in poverty, 30% of all food produced becomes food waste.
With a desire to create a sustainable food business, only using seasonal, locally sourced ingredients, Preservation was born. I now create and conserve a range of jams, jellies and pickles that are ready to be enjoyed or saved for later!
Quality and Quantity...
When you need both!
You won't find us on any grocery store shelves but we want to share our products with other like-minded, discerning food businesses.
We're now offering catering-size containers of our delightful, premium condiments to add to your menu. Please contact us directly if interested! We'd love to hear from you.