Hummus with Caramelised Onion Relish

Make this delicious yet easy Hummus for your next food platter.

Ingredients

• 1 cup chickpeas – drained & rinsed with water (retain liquid from can)

• 1 clove garlic medium size

• 2 tablespoon tahini sesame seeds paste

• 1 + 1/2 tablespoon lemon juice freshly squeezed

• 3 tablespoon extra-virgin olive oil + extra for serving

• Pinch salt per taste

• 3-4 tablespoon drained liquid or cold water if required for consistency

• 2 tablespoon chopped fresh coriander or parsley (optional) for serving

• 2 tablespoon Caramelised Onion Relish and its liquid.

Method

1. Place all but the extra lemon juice and extra liquid in a blender or mixer and blend until almost smooth.

2. Taste and add in additional lemon juice and/or salt for flavour and add additional liquid for consistency and blend again until smooth.

3. Cover and refrigerate until required. Prior to serving return to room temperature, swirl a generous helping of caramelised onion loosely on top plus some liquid with a drizzle of olive oil and chopped herbs.

Hint

Alternatively use store bought hummus and zoosh it up with our Caramelised Onion Relish, some fresh herbs & olive oil!