Fig & Red Wine Relish

A richly flavoured, deeply coloured relish crafted from fresh Ōtaki figs and New Zealand pinot noir.

Slow-cooked in small batches, this indulgent relish balances the natural sweetness of ripe figs with the subtle complexity of red wine, creating a sophisticated addition to any platter or meal.

Perfect alongside smoked or aged cheddar, creamy blue cheese, glazed ham, roast pork or duck. Serve with fresh crusty bread, crackers and your favourite cheeses for an effortless gourmet platter.

For an easy entertaining option, spoon over baked brie or camembert and serve warm with crusty bread. It's also delicious stirred through gravy, paired with charcuterie, or added to gourmet sandwiches and burgers.

Handcrafted in New Zealand using quality ingredients, with no artificial preservatives, colours or flavours.